Hearty Casserole
Recipe - Gourmet Garage of West 66th
Hearty Casserole
Prep Time15 Minutes
Servings4
Cook Time30 Minutes
Calories199
Ingredients
2 cups fresh spinach
1 medium red onion, sliced
3 large white mushrooms, sliced
1 clove garlic, minced
1 dozen large Eggland’s Best Free Range or Pasture Raised eggs, beaten
Salt to taste
Pepper to taste
Directions
1. Sauté spinach, onion, mushrooms and garlic until spinach is wilted and onion is translucent.
2. In a greased 8 x 8 pan combine this mixture with the beaten Eggland’s Best eggs and bake at 350 degrees for 30 minutes or until firm. Can be served with salsa for extra color.
Nutritional Information
- 21.1 g Fat
- 3 g Saturated Fat
- 525 mg Cholesterol
- 209 mg Sodium
15 minutes
Prep Time
30 minutes
Cook Time
4
Servings
199
Calories
Shop Ingredients
Makes 4 servings
Fresh Express Spinach, 8 oz
$3.99$0.50/oz
Red Onion
$1.56 avg/ea$2.49/lb
Wholesome Pantry Organic Fresh Baby Bella Mushrooms, 8 oz
$4.99$0.62/oz
Fresh Garlic, 4 oz
$1.25 avg/ea$4.99/lb
Not Available
Morton Salt, Plain, 26 Ounce
$2.99$0.12/oz
McCormick Black Pepper Grinder, 1 oz
$3.19$3.19/oz
Nutritional Information
- 21.1 g Fat
- 3 g Saturated Fat
- 525 mg Cholesterol
- 209 mg Sodium
Directions
1. Sauté spinach, onion, mushrooms and garlic until spinach is wilted and onion is translucent.
2. In a greased 8 x 8 pan combine this mixture with the beaten Eggland’s Best eggs and bake at 350 degrees for 30 minutes or until firm. Can be served with salsa for extra color.